The equipment
To make your ice creams, you will need to have a minimal equipement. You should already have almost all is needed.
Standard equipment
Basic equipments used for cooking and pastry, you will have to use for your ice creams a kitchen scale, a hand blender and a cooking thermometer.
One of these props missing ? Do not worry, follow the links below with products recommended by Ice Ice Daddy .com.
| Kitchen scale : |
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| Hand blender : |
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| Cooking Thermometer : |
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Equipment recommended
With the stabilizer, it will be necessary to weigh very small quantities about 4 or 5g. Of course, you already have a kitchen scale. But if you are not sure about the accuracy of your kitchen scale, il maybe interessant to get a precision scale to weigh stabilizer.
It is not really expensive and here is a product recommended.
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Compulsory equipment
To make an ice cream, you must have a specific equipment.
Professionals will use a pasteurizer, an ageing vat and an ice-cream machine. See below pictures of theses equipments with models from french manufacturer Hubert Cloix used by many professionals including "La maison Berthillon".
For us at home, the challenge will be to try to make the best ice cream possible with just this !!!
You must at least have an ice-cream maker. Not equiped ? Follow the link below with the product recommended by Ice Ice Daddy .com.
| Ice-cream maker : |
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People with a little more budget may be interested in ice-cream maker with compressor.
Ice Ice Daddy .com will offer you equipement tests soon.